Home Categories Send inquiry

Magnesium Phosphate Dibasic Trihydrate Food Grade by Spray Drying Process

Product Description

CAS No. : 7782-75-4;
Molecular Formula: MgHPO4·3H2O;
Molecular Weight: 174.33;
Standard: E343(ii) & FCC;
Product code: RC.03.04.005772

Features

Finer powder with good flowing; Low heavy metals & controlled microbials for foods and dietary supplements; FCC/E343 Quality for foods application.

Application

Magnesium Phosphate Dibasic FCC/GB Ultrafine Powder can be used as a dietary ingredient and as a nutrient. Magnesium plays a vital role in regulating the neuromuscular activity of the heart, converts blood sugar to energy and is necessary for proper calcium and Vitamin C metabolism.

Parameters

Chemical-Physical Parameters

RICHEN

Typical Value

Identification,MgO content(on anhydrous basis)

Max. 33.0%

0.328

Identification,Test for Magnesium and Phosphate

Passes test

Passes test

Assay of Mg2P2O7, calculated after ignition

96%-103%

0.9856

Arsenic as As

Max. 1mg/kg

0.13mg/kg

Lead as Pb

Max. 1mg/kg

0.09mg/kg

Fluoride

Max. 10mg/kg

3mg/kg

Loss on ignition

29%---36%

30.12%

Mercury as Hg

Max. 1mg/kg

0.003mg/kg

Cadmium as Cd

Max. 1mg/kg

0.12mg/kg

Microbiological Parameters

RICHEN

Typical Value

Total plate count

Max. 1000cfu/g

<10cfu/g

Yeasts & Moulds

Max.25cfu/g

<10cfu/g

Coliforms

Max. 10cfu/g

<10cfu/g


Magnesium Phosphate Dibasic Trihydrate Food Grade by Spray Drying Process Related Video: