Ingredients: ferrous sulphate, glucose syrus and citric acid;
Quality standard: In House Standard;
Prdouct code: RC.03.04.000855
1. Products can be used directly
2. Improved flow-ability and easy dosing control
3. Homogeneous distribution of Fe
4. Cost savings in the process
Freindly application with less Iron like taste & more stable quality under coated process; It has a good flowing ability and a finer particle size with min. 99% min. passing through 60mesh sieve for a better blending ability in the finished products like powders, tablets, capsules etc.
A diluted Iron salt for foods application including infant formula, formulated milk powder and other foods and beverage.
| Chemical-Physical Parameters |
RICHEN |
Typical Value |
| Assay of FeSO4·H2O |
8.914%---10.892% |
9.9% |
| Assay of Fe |
2.93% --- 3.58% |
3.3% |
| Loss on Drying(105℃,2h) |
Max. 10.0% |
6.5% |
| Arsenic as As |
Max. 2mg/kg |
Non-detected (<0.01mg/kg) |
| Lead as Pb |
Max. 2mg/kg |
0.53mg/kg |
| Pass Through 60 Mesh,% |
≥99.0 |
99.4 |
| Pass Through 200 Mesh,% |
To be defined |
45 |
| Pass Through 325Mesh,% |
To be defined |
30 |
| Microbiological Parameters |
RICHEN |
Typical Value |
| Total plate count |
≤1000CFU/g |
＜10cfu/g |
| Yeasts and Moulds |
≤100CFU/g |
＜10cfu/g |
| Coliforms |
Max. 10cfu/g |
＜10cfu/g |
| Salmonella |
Negative/25g |
Negative |
| Staphylococcus |
Negative/25g |
Negative |
| Shigella（25g） |
Negative/25g |
Negative |